Side Dish
Boondi Raita (Dahi Boondi)
Fresh, bright, and straightforward to put together, Boondi Raita (Dahi Boondi) is a vegetarian Indian side dish made with plain yogurt (curd), boondi (chickpea flour pearls), and cumin (jeera) powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.