Main Course
Chickpea Chorizo Pasta
Simple, practical, and full of everyday flavour, Chickpea Chorizo Pasta is a vegan, vegetarian Ethiopian fusion, Gluten-free, Pasta, Vegan main made with Quinoa or regular shells, jar of plain or Italian herb pasta sauce or homemade sauce, and extra virgin olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.