Snacks
Dal Vada | Parippu Vada (Lentil Fritters)
Dal Vada, also known as Parippu Vada are savory and crunchy lentil fritters made with chana dal, spices and herbs. It is a popular South Indian street food that is naturally gluten-free and vegan.
Dal Vada, also known as Parippu Vada are savory and crunchy lentil fritters made with chana dal, spices and herbs. It is a popular South Indian street food that is naturally gluten-free and vegan.
Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.