Main Course
Homemade Vegetable Kurma (South Indian-Style)
Simple, practical, and full of everyday flavour, Homemade Vegetable Kurma (South Indian-Style) is a Indian main course made with shredded coconut, white poppy seeds, and cashews in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.