Main Course
Vegan Carnitas with Mushrooms
Simple, practical, and full of everyday flavour, Vegan Carnitas with Mushrooms is a vegan, vegetarian Mexican, Vegan Gluten-free main course made with onion, garlic, and jalapeno in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.