Main Course
Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls
Simple, practical, and full of everyday flavour, Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls is a gluten-free, non-vegetarian Vietnamese main course made with miso, soy sauce or use tamari for gluten-free, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.