Main Course
Vegan Cacio e Pepe
Simple, practical, and full of everyday flavour, Vegan Cacio e Pepe is a vegan, vegetarian Italian main course made with finely chopped chickpea tofu, olive oil, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.