Main Course
Instant Pot Butternut Squash Dal
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butternut Squash Dal is a vegetarian Indian main course made with toor dal (split pigeon peas), butternut squash, and ghee in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.