dinner, Main
Butter bean Parmigiana (Bean Tofu Spinach Parmesan bake)
Simple, practical, and full of everyday flavour, Butter bean Parmigiana (Bean Tofu Spinach Parmesan bake) is a vegan, vegetarian Italian dinner, main made with frozen spinach, firm tofu, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.