chutney
brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi
Simple, practical, and full of everyday flavour, brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi is a vegetarian north india, south india chutney made with brinjal / eggplant, tomato, and chilli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.