Main Course
Bottle Gourd Kurma (Sorakkai Kurma) - Pressure Cooker
Simple, practical, and full of everyday flavour, Bottle Gourd Kurma (Sorakkai Kurma) - Pressure Cooker is a vegetarian Indian main course made with lauki (bottle gourd), oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.