cake, Dessert
Boston Cream Pie Cake
Sweet, inviting, and made for sharing, Boston Cream Pie Cake is a vegan, vegetarian American cake, dessert made with plus 2 tablespoons non-dairy milk, applesauce, and white or apple cider vinegar in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.