Breakfast
Vegan Blueberry Cheesecake Muffins with Pineapple
Sweet, inviting, and made for sharing, Vegan Blueberry Cheesecake Muffins with Pineapple is a vegan, vegetarian American, Vegan breakfast made with vegan cream cheese, + 2 tbsp non dairy milk, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.