Side Dish
Bhendi Chi Bhaji (Bhindi Bhaji)
Simple, practical, and full of everyday flavour, Bhendi Chi Bhaji (Bhindi Bhaji) is a gluten-free, vegan Goan, Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.