Side Dish
Beetroot Poriyal | South Indian Beetroot Stir Fry
Crisp at the edges and tender through the middle, Beetroot Poriyal | South Indian Beetroot Stir Fry is a vegetarian Indian, South Indian side dish made with beetroot, oil, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.