This Beetroot Sabzi or Beetroot Curry is a simple South Indian style recipe made with beets, onions, coconut, herbs and spices. The curry is lightly spiced and has a mild sweetness from the beetroot. It is quick to prepare and works well as a side dish with roti, chapati or with a South Indian meal.
Simple beetroot curry made with basic Indian spices, curry leaves and coconut. This easy to make sabzi goes so well as a side in an Indian meal with rice or roti. It is aromatic, flavorful and delicious.
Beetroot Kurma is a healthy curry made with beetroot cooked together in an aromatic spicy kurma or korma masala made of coconut, cashews and other spices in the Instant Pot Pressure Cooker or Stovetop