Main Course
Beetroot and Chickpea Stir Fry
Crisp at the edges and tender through the middle, Beetroot and Chickpea Stir Fry is a vegetarian South Indian main course made with beetroot, cooked chickpeas (garbanzo beans), and onion in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.