Main Course
Baked Eggplant and Tofu in Peanut Sauce
Simple, practical, and full of everyday flavour, Baked Eggplant and Tofu in Peanut Sauce is a vegan, vegetarian Thai main course made with smooth peanut butter, soy sauce, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.