Appetizer
Baked Methi Mathri
Simple, practical, and full of everyday flavour, Baked Methi Mathri is a vegetarian Indian appetizer made with atta (whole wheat flour), besan (gram flour), and kasuri methi (dried fenugreek leaves). The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.