dinner, Main
Restaurant-Style Dal Makhani
Warm, richly spiced, and built for a satisfying meal, Restaurant-Style Dal Makhani is a vegan, vegetarian Indian dinner, main made with whole urad dal, dry kidney beans, and bay leaves in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.