Main Course
Vegan Stuffed Butternut Squash with Lentil Apple Filling
Simple, practical, and full of everyday flavour, Vegan Stuffed Butternut Squash with Lentil Apple Filling is a vegan, vegetarian American main course made with large Butternut Squash, oil, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.