Breakfast
Zucchini Thalipettu (Zucchini Akki Rotti)
Simple, practical, and full of everyday flavour, Zucchini Thalipettu (Zucchini Akki Rotti) is a vegetarian Karnataka breakfast made with rice flour, zucchini, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.