Main Course
Vegetarian Pesto Mediterranean Tortilla Pizza
Simple, practical, and full of everyday flavour, Vegetarian Pesto Mediterranean Tortilla Pizza is a vegetarian American, Continental, Mexican main course made with TortillaLand® Uncooked Flour Tortillas, basil pesto, and baby spinach leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.