Snacks
Thayir Vadai | Curd Vada
Simple, practical, and full of everyday flavour, Thayir Vadai | Curd Vada is a gluten-free, vegetarian South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.