Starters
Tom Yum Soup
This delicious Thai Tom Yum Soup is a spicy and sour soup made with mix vegetables.
Thai, World
Soup
Tom Kha Soup (Vegan Thai Coconut Soup)
Tom Kha is a Thai coconut soup made with coconut milk simmered with galangal, lemongrass, kaffir lime leaves, shallots and garlic. My vegetarian & vegan version uses plenty of vegetables and mushrooms that soak up the fragrant, creamy broth. Lemon juice, chilies and soy sauce bring a mix of spicy, s
Main Course
Thai Yellow Curry
Thai Yellow Curry is made by simmering mixed vegetables and mushrooms in coconut milk with yellow curry paste. The paste is prepared with Thai herbs and spices for authentic flavor. This recipe includes both the curry paste and the curry method. Serve hot with steamed or jasmine rice.
Main Course
Thai Curry Recipe & Red Curry Paste
Thai Red Curry is a vegetarian and vegan curry made with vegetables cooked in coconut milk and homemade red curry paste. It has a balanced mix of spicy and savory flavors. With a can of coconut milk on hand, this Red Curry comes together quickly. It is usually served with steamed rice.
Main Course
Pumpkin Curry Recipe (Thai Style)
Thai pumpkin curry is a coconut milk based curry made with pumpkin, Thai red curry paste and herbs. It has a balanced sweet, spicy and savory taste. The curry is easy to adapt with different vegetables and curry pastes. It is served hot with rice or flatbreads.
Main Course
Pineapple Fried Rice (Thai Style)
This Thai Pineapple fried rice is a simple and delicious lightly spiced fried rice made with fresh pineapple cubes, aromatics, cashews and herbs. Makes for a warm comforting meal.
Desserts
Mango Sticky Rice Recipe
Mango Sticky Rice is a popular Thai dessert made with sticky rice, sweet ripe mangoes and coconut sauce. Traditionally, it is prepared with Thai glutinous rice that is soaked and steamed until chewy and sticky. The rice is infused with sweetened coconut milk and served with fresh mango slices. This
Desserts
Mango Pudding
A smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut.
Main Course
How to cook Jasmine Rice
Jasmine Rice is a fragrant Thai long-grain rice that cooks into soft, fluffy and tender grains. It pairs well with Thai curries, stir-fries, vegetable dishes and many Southeast Asian recipes. This simple stovetop method uses a tested rice-to-water ratio and easy cooking techniques for reliable resul
Main Course
Easy Thai Green Curry with Vegetables
This Thai Green Curry recipe is made with homemade Thai Green Curry paste that can be easily customized with your favorite veggies. Spicy hot and wonderfully saucy this Thai Green Curry is delicious to enjoy over rice for a satisfying plant-based meal.