Som Tam is a vibrant Thai salad made with shredded green papaya, tossed in a tangy, spicy, and slightly sweet dressing of tamarind, lemon juice, soy sauce, palm sugar, and chilies. Traditionally, the dressing ingredients - garlic, roasted peanuts, tomatoes, and seasonings are pounded using a mortar
Pad Thai is a classic Thai stir-fried noodle dish made with rice noodles, a sweet-tangy tamarind sauce, vegetables, tofu or meat, and garnished with peanuts, lime, and herbs. My homemade version is a Pad Thai-inspired vegetarian recipe made without fish sauce or eggs, using fresh tamarind water, mus
Thai Basil Fried Rice recipe is a quick, easy Thai style rice dish made with jasmine rice, thai basil and some sauces in Instant pot pressure cooker.
Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.
This easy Instant Pot coconut rice recipe is rich, fragrant with a slightly sweet, buttery coconut flavor. It a perfect side dish and pairs well with many cusines - Thai, Indian, Carribean.
Sweetened sticky rice served with coconut cream and fresh sweet mangoes- this Mango Sticky Rice is easier to make at home than you think! Make it in the Instant Pot or stove-top!
Zucchini Noodles Salad with Creamy Thai Peanut Dressing is colorful, crunchy, healthy, and unbelievably tasty.
Healthy Thai Peanut Sauce recipe is made with creamy peanut butter, ginger, garlic, sesame oil, soy sauce, lime juice, and easy to whip under 10 minutes.
Colorful Cold Thai Salad with delicious creamy Peanut dressing takes only 15 minutes and is perfect for a light lunch or dinner.
Thai Panang curry is a creamy, mildly spicy dish made from Panang curry paste cooked in coconut milk with vegetables and tofu in Instant Pot Pressure Cooker.
Thai Peanut Noodles is a quick and delicious noodles recipe where noodles are tossed in peanut sauce and stir fried vegetables in Instant Pot Pressure Cooker or Stovetop.
Thai Butternut Squash Lentil Curry is wonderfully spiced and makes a cozy and comforting meal for cold days. It is also vegan!