Simple, practical, and full of everyday flavour, Pad Thai Recipe is a vegan, vegetarian Thai main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Thai Basil Fried Rice (Vegan) is a vegan, vegetarian Thai main course made with sesame oil, garlic, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Eggplant and Tofu in Peanut Sauce is a vegan, vegetarian Thai main course made with smooth peanut butter, soy sauce, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Coconut Rice is a vegetarian Thai side dish made with jasmine rice, full fat coconut milk, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mango Sticky Rice is a Thai dessert made with glutinous rice, water, and coconut milk in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thai Zucchini Salad with Peanut Dressing is a vegetarian, gluten-free Thai salad made with zucchini, red cabbage, and carrot in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thai Peanut Sauce Recipe is a vegetarian, gluten-free Thai appetizer, side dish made with creamy peanut butter, ginger, and garlic in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thai Salad with Peanut Dressing is a vegetarian, gluten-free Thai salad made with red cabbage, green cabbage, and cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thai Panang curry - Instant Pot is a vegetarian, gluten-free Thai main course made with oil, garlic, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Som Tam Recipe (Thai Green Papaya Salad) is a vegan, vegetarian Thai salad made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Thai Peanut Noodles is a vegetarian Thai main course made with spaghetti, olive oil, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butternut Squash Lentil Curry is a Thai main course made with oil, yellow onion, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
