Simple, practical, and full of everyday flavour, Cilantro Lime Shredded Tofu with Tajin Roasted Carrots is a vegan, vegetarian Tex Mex dinner, lunch, main, main course made with sliced carrots, oil, and lime juice in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu Burritos is a vegan, vegetarian Tex Mex main made with oil, chili powder,, and onion powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jalapeno Popper Skillet Dinner is a vegan, vegetarian Tex Mex main course made with oil, thinly sliced onion, and thinly sliced bell pepper in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
