Main Course
Tamarind Rasam Recipe
Tamarind rasam is a sour, spicy and warming rasam variant from the South Indian cuisine. It is made with tangy dried tamarind, tomatoes, spices and herbs. It is also called as Puli Rasam or Chintapandu Charu.
Tamarind rasam is a sour, spicy and warming rasam variant from the South Indian cuisine. It is made with tangy dried tamarind, tomatoes, spices and herbs. It is also called as Puli Rasam or Chintapandu Charu.