This instant Malai Barfi recipe is a quick and easy Indian sweet made with cream, paneer and sweetened condensed milk. Flavored with saffron, cardamom and rose water, it has a soft, rich texture and takes only about 15 minutes of cooking. Garnished with nuts, it is perfect for festivals, celebration
Pinni, a cherished winter delight in Punjabi cuisine, is a sweet made with basic ingredients like whole wheat flour, sugar, ghee, nuts, and flavorings. The round shape gives it its name. Try my Pinni Recipe, and enjoy not just a tasty treat but also a good source of energy and essential nutrients.
Pineapple Kesari also known as Pineapple Sheera or Pineapple Halwa is a delicious, melt in the mouth sweet made with rava or suji (semolina or cream of wheat), fresh pineapple, sugar, ghee and nuts.
This rich Peda recipe is a delightfully sweet fudge-like confection made with khoya (dried milk solids), sugar, nuts and fragrant spices. Make this simple and quick Doodh Peda recipe (also called Milk Peda) for any festival or celebrations.
Peanut Laddu is an easy 2 ingredient recipe of delicious and protein rich balls made with roasted peanuts and jaggery.
Peanut Chikki also called Gajak in Hindi is a Indian winter special sweet of crispy, crunchy Peanut Brittle snack. The recipe is made with only two main ingredients - peanuts or groundnuts and jaggery. Jaggery is unrefined Indian cane sugar made with sugarcane juice.
Patholi are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture. The outer layer is made with rice batter and the sweet filling is made with coconut, jaggery and optional flavorings or nuts.
Paruppu Payasam is simply a Moong Dal Payasam. It is a creamy, decadent pudding of yellow moong lentils, jaggery, coconut milk and flavored with cardamom. This South Indian sweet treat is also called Pasi Paruppu Payasam.
Panjiri is a traditional Punjabi sweet made with roasted whole wheat flour, ghee, and sugar. It is often enriched with nuts, seeds, and gond (edible gum).Prepared mostly in winters and for new mothers, it is valued for its warming and nourishing qualities. Enjoyed plain or with warm milk, panjiri is
Paneer kheer recipe is a quick and easy Indian cottage cheese kheer for the festive season. Ready in less than 25 minutes.
Narkel Naru is a traditional sweet ladoo made with jaggery and coconut from the Bengali cuisine. These rustic ladoo can be sweetened with date palm jaggery or regular sugarcane jaggery or sugar.
Mysore Pak is a traditional South Indian sweet from Mysore in Karnataka, also popular in Tamil Nadu. It is made with gram flour, sugar and ghee. This homemade version has a rich, slightly crumbly and melt-in-the-mouth texture. It is often made for Diwali, festivals and special occasions.