Breakfast, brunch, Snack
Salted Caramel Mocha Coffee
Simple, practical, and full of everyday flavour, Salted Caramel Mocha Coffee is a vegan, vegetarian American breakfast, brunch, snack made with pre-made coffee or two shots of espresso, plus one cup of water, cocoa powder, and salted caramel (recipe below) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.