Soup
Sri Lankan Red Lentil Curry
Warm, richly spiced, and built for a satisfying meal, Sri Lankan Red Lentil Curry is a vegan, vegetarian Sri Lankan soup made with red lentils, fenugreek seeds, and black peppercorns in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.