This Veg Frankie is made with thin wheat rotis filled with crispy aloo tikki and fresh vegetables. Yogurt raita adds a creamy contrast to the spiced potato filling. The roti is rolled tightly to form a wrap. Serve warm as a snack or quick meal.
Falafel is a popular Middle Eastern deep fried snack made with chickpeas or fava beans, spices and herbs. Here I share an authentic middle eastern recipe for preparing the best traditional Chickpea Falafel that is crispy, crunchy and can be eaten as is or served with sauces, dips, or enjoyed in pita
This Diamond Biscuit recipe makes for crispy, salted and savory bites flavored with carom seeds, cumin and crushed black pepper. Also called Khara Biscuit or Diamond Cuts, these crunchy snacks are made with whole wheat flour, all-purpose flour (maida) and semolina. Perfect to enjoy as a tea-time sna
Dal Vada, also known as Parippu Vada are savory and crunchy lentil fritters made with chana dal, spices and herbs. It is a popular South Indian street food that is naturally gluten-free and vegan.
Dahi Puri, also known as Dahi Batata Puri or Dahi Sev Puri, is a popular Mumbai chaat snack. Crispy hollow puris are filled with boiled potatoes, sweet and spicy chutneys, and fresh yogurt, then topped with sev, chaat masala and coriander leaves. Each bite has a balance of crispy, tangy, sweet and m
Dahi ke Sholay is a popular Delhi street snack made with a creamy hung curd and vegetable filling rolled in bread and fried until crisp. The stuffing is mild, tangy and lightly spiced with spices and herbs. These yogurt rolls can be shaped like cigars, rectangles or the classic spindle style. Serve
This is a traditional Dahi Kabab recipe that makes for a crisp, soft and tasty kababs. These Dahi ke Kabab are made with curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and spices.
Kacchi Dabeli (or Kutchi Dabeli) is a sweet, spicy and tangy Gujarati snack made with a flavorful potato filling seasoned with homemade Dabeli Masala. The stuffing is served in butter-toasted pav with chutneys, peanuts and pomegranate. This Dabeli recipe shows how to make the snack from scratch incl
Cornflakes chivda is a crisp, crunchy, sweet & savory fried mixture made with corn flakes, dry fruits and spices.
This is an easy and tasty corn sandwich recipe made with sweet corn, basil, seasonings and cheddar cheese. It makes for a filling and tasty breakfast or snack.
Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs.