Simple, practical, and full of everyday flavour, Bread Roll Recipe (Potato Stuffed Rolls) is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nankhatai is a vegetarian Indian snack made with all purpose flour or maida, besan or chickpea flour, and sooji or semolina in about 61 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Chivda Recipe (Oats Mixture) is a Indian snack made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Egg Bonda (Egg Pakora) is a non-vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe is a vegan, vegetarian Indian snack made with ears of corn/butta, lime, and or more cayenne/red chili powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Masala Chickpeas is a vegan, vegetarian Indian snack made with canned chickpeas, safflower, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Okonomiyaki - Japanese Cabbage Carrot Pancakes is a vegan, vegetarian Japanese snack made with head of cabbage, carrots, and red or green bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maida Papdi - Cumin Spiced Crackers is a vegan, vegetarian Indian snack made with cumin seeds, unbleached white flour, and carom seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Baked Cauliflower Bites with Celery Ranch is a vegan, vegetarian American snack made with hot sauce, evoo, and black pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Vegan Pretzel Bites is a vegan, vegetarian American snack made with Dry:, arrowroot starch, and potato starch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pretzel Bites with Spicy Mustard Dip is a vegan, vegetarian American snack made with warm water, active dry yeast, and coconut sugar in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cookie Dough Chocolate Banana Fudge is a vegan, vegetarian snack made with very ripe bananas, maple syrup, and vanilla extract in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.