Sweets
Semiya Payasam Recipe (Vermicelli Payasam)
Simple, practical, and full of everyday flavour, Semiya Payasam Recipe (Vermicelli Payasam) is a gluten-free, vegetarian South Indian sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.