Sweets
Semiya Payasam Recipe (Vermicelli Payasam)
Semiya Payasam is a creamy, fragrant, sweet vermicelli pudding from the South Indian cuisine. It is made with roasted vermicelli (also referred to as semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. This cardamom scented Vermicelli Payas