Dessert
Sweet Pongal (Sakkarai Pongal)
Sweet, inviting, and made for sharing, Sweet Pongal (Sakkarai Pongal) is a vegan, vegetarian South Indian dessert made with skinless split moong dal, raw rice, and cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.