Condiment
Punjabi Wadi | Vadi Recipe
Punjabi Wadi are sun dried lentil and spice dumplings made with ground lentil batter. This Vadi recipe is made with fresh green chickpeas and moong dal.
Punjabi
Main Course
Palak Saag | Spinach Saag
This is an authentic, tasty and easy recipe of Punjabi style Palak Saag that can be made in microwave oven and also on the stovetop. Serve Spinach Saag with any Indian flat bread of your choice for a comforting and hearty meal.
Breakfast
Mooli Paratha Recipe (Stuffed Radish Paratha)
Punjabi Mooli Paratha is made by stuffing whole wheat dough with a spiced grated radish filling and roasting it on a tawa with ghee or oil. The radish mixture is flavored with green chilies, red chilli powder, garam masala and salt. These stuffed flatbreads are best served hot with curd, pickle or w
Side Dish
Bhindi ki Sabji (Punjabi Style Bhindi Sabzi)
Bhindi ki sabji is a simple, easy and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with an Indian bread like roti or phulka.
Main Course
Bhindi Do Pyaza Recipe (Punjabi Style)
Bhindi Do Pyaza is a North Indian dish made from Okra with double the amount of Onions. Try this Punjabi style Bhindi Do Pyaza recipe for a vegan and gluten-free side dish that you will like.
Main Course
Aloo Baingan Recipe (Punjabi Style)
Aloo Baingan ki sabji recipe is a simple, tasty and easy Punjabi style preparation of dry savory and tangy dish made with eggplants, potatoes, spices and seasonings.