Simple, practical, and full of everyday flavour, Palak Saag | Spinach Saag is a vegetarian Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Punjabi Wadi | Vadi Recipe is a vegan, vegetarian Punjabi condiment made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Baingan Recipe (Punjabi Style) is a vegan, vegetarian Punjabi main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Do Pyaza Recipe (Punjabi Style) is a gluten-free, vegan Punjabi main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mooli Paratha Recipe (Stuffed Radish Paratha) is a vegetarian Punjabi breakfast made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi ki Sabji (Punjabi Style Bhindi Sabzi) is a vegan, vegetarian Punjabi side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
