Salad
Vegan Potato Salad with Cauliflower, Chickpeas, & Zucchini
Fresh, bright, and straightforward to put together, Vegan Potato Salad with Cauliflower, Chickpeas, & Zucchini is a vegan, vegetarian American salad made with cauliflower florets, small potatoes quartered, and canned chickpeas rinsed and drained in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.