Main Course
Potato Kurma (Aloo Kurma), Hotel Style
Simple, practical, and full of everyday flavour, Potato Kurma (Aloo Kurma), Hotel Style is a gluten-free, vegetarian South Indian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.