sweet
Moong Dal Payasam Recipe | Pasi Paruppu Payasam
Warm, richly spiced, and built for a satisfying meal, Moong Dal Payasam Recipe | Pasi Paruppu Payasam is a vegetarian andhra, karnataka, tamil nadu sweet made with moong dal, water, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.