Main Course
Paruppu Rasam (Dal Rasam)
Paruppu rasam or dal rasam is a spicy South Indian rasam variant made from pigeon pea lentils (or tur dal, arhar dal) warming spices & herbs, tamarind and oil. Good for cold & cough.
Paruppu rasam or dal rasam is a spicy South Indian rasam variant made from pigeon pea lentils (or tur dal, arhar dal) warming spices & herbs, tamarind and oil. Good for cold & cough.