Main Course
Paneer Pasanda (Restaurant Style Recipe)
Warm, richly spiced, and built for a satisfying meal, Paneer Pasanda (Restaurant Style Recipe) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.