Main Course
Paneer Curry Recipe (Restaurant Style Gravy)
Warm, richly spiced, and built for a satisfying meal, Paneer Curry Recipe (Restaurant Style Gravy) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.