Breakfast
Banana Pecan Pancakes with Salted Caramel
Sweet, inviting, and made for sharing, Banana Pecan Pancakes with Salted Caramel is a non-vegetarian American breakfast made with white whole wheat flour [192 grams], granulated white sugar [19 grams], and baking powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.