Shami kabab are a popular street food appetizer from the Indian Sub-continent. These are made with mutton/chicken, bengal gram, spices and herbs. Serve them with mint chutney or roll them in naan/tandoori roti or serve them as patties in burgers.
Authentic Mutton Korma, where goat meat is braised and slow cooked with yogurt, spices and fried onions. This basic version can be transformed to a shahi dish which is rich and luxurious, apt for celebrations. (more details in post)
Simple, flavorful and delicious Lamb Kababs made with fresh herbs and spices. These can be fried, grilled in oven or over charcoal fire. Serve these as appetizer or as a side in your meal.