Mexican, Vegan Gluten-free

Vegan Carnitas with Mushrooms

Simple, practical, and full of everyday flavour, Vegan Carnitas with Mushrooms is a vegan, vegetarian Mexican, Vegan Gluten-free main course made with onion, garlic, and jalapeno in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 3, 2026

Side Dish

Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad

Fresh, bright, and straightforward to put together, Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad is a vegan, vegetarian Mexican, Vegan Gluten-free side dish made with oil, corn, and can black beans or 1.25 cups cooked in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026