Breakfast, Snacks
Methi Paratha Recipe (Methi ke Parathe)
Methi Paratha is a simple Indian flatbread made with whole wheat flour and fresh fenugreek leaves. The dough is kneaded with spices and rolled into parathas, then cooked on a tawa until golden. These Methi ke Parathe are soft, flavorful and wholesome. Serve hot with curd, pickle or any sabzi.