Main Course
Mamidikaya Pappu (Mango Dal)
Warm, richly spiced, and built for a satisfying meal, Mamidikaya Pappu (Mango Dal) is a gluten-free, vegan Andhra, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.