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Main Course

Main Course

Vegan Diwani Handi Vegetables

Simple, practical, and full of everyday flavour, Vegan Diwani Handi Vegetables is a vegan, vegetarian Indian main course made with oil, cumin seeds, and bay leaves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Veg Chow Mein Recipe

Simple, practical, and full of everyday flavour, Veg Chow Mein Recipe is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Soya Chunks Fry (Kerala Style Meal Maker Fry)

Crisp at the edges and tender through the middle, Soya Chunks Fry (Kerala Style Meal Maker Fry) is a vegan, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Paneer Pulao Recipe | One Pot Paneer Rice

Warm, richly spiced, and built for a satisfying meal, Paneer Pulao Recipe | One Pot Paneer Rice is a vegetarian Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Chilli Garlic Noodles | Asian Garlic Noodles

Simple, practical, and full of everyday flavour, Chilli Garlic Noodles | Asian Garlic Noodles is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Palak Khichdi Recipe (Spinach Khichdi)

Fragrant, comforting, and easy to serve as a complete meal, Palak Khichdi Recipe (Spinach Khichdi) is a vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Paneer Jalfrezi Recipe | Paneer Veg Jalfrezi

Warm, richly spiced, and built for a satisfying meal, Paneer Jalfrezi Recipe | Paneer Veg Jalfrezi is a vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Kala Chana Recipe (Black Chickpeas Curry)

Warm, richly spiced, and built for a satisfying meal, Kala Chana Recipe (Black Chickpeas Curry) is a vegetarian Indian main made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Broccoli Stir Fry Recipe (20 Minutes)

Crisp at the edges and tender through the middle, Broccoli Stir Fry Recipe (20 Minutes) is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Jaggery Rice Recipe (Gur Wale Chawal)

Fragrant, comforting, and easy to serve as a complete meal, Jaggery Rice Recipe (Gur Wale Chawal) is a gluten-free, vegan Pakistani main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 26, 2026
Main Course

Mushroom Rice Recipe (Continental Style)

Fragrant, comforting, and easy to serve as a complete meal, Mushroom Rice Recipe (Continental Style) is a gluten-free, vegan World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 25, 2026
Main Course

Sesame Shallot Basil Stir Fry With Soycurls and Broccolini

Crisp at the edges and tender through the middle, Sesame Shallot Basil Stir Fry With Soycurls and Broccolini is a vegan, vegetarian American, Asian main course made with of soy sauce or use tamari for gluten-free, lime juice, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 25, 2026