Fragrant, comforting, and easy to serve as a complete meal, Capsicum Rice Recipe (Indian Bell Pepper Rice) is a gluten-free, vegan North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Oats Recipe (Yogurt Oatmeal) is a vegetarian Indian main course made with old fashioned rolled oats, water, and yogurt (curd) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pulao Recipe | Vegetable Pulao (Veg Pulav) is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mustard Seed Chili Oil Tadka Noodles is a vegan, vegetarian Indian main course made with of spaghetti or other thin pasta or noodles cooked according to package instructions, bell pepper,, and or more julienned or ribboned carrots. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Tomato Chutney Recipe is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One-Pot Romesco Sauce Pasta is a vegan, vegetarian Spanish main made with whole red bell peppers, almonds, and smoked paprika in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Eggplant Potato Curry Recipe is a gluten-free, vegan South Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Honey Chili Tofu is a vegan, vegetarian Chinese main made with firm or extra firm tofu, rice vinegar, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Homemade Matar Paneer (Instant Pot or Stovetop) is a vegetarian Indian main course made with oil, raw cashews, and yellow onions in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Foxtail Millet Fried Rice is a vegetarian Indian, Indian-Chinese main course made with foxtail millet, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mac and Cheese (Stovetop & Baked) is a vegetarian American, World main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Chickpeas is a vegan, vegetarian African Inspired main made with oil, medium onion, and balsamic vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.