Fragrant, comforting, and easy to serve as a complete meal, Masala Rice is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Masala Khichdi | Vegetable Khichdi is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Margherita Pizza Recipe (Easy & Homemade) is a vegetarian Italian, World main course made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Manchurian Recipe | Veg Manchurian Gravy is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mamidikaya Pappu (Mango Dal) is a gluten-free, vegan Andhra, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kofta (Restaurant Style Recipe) is a vegetarian Indian, North Indian main course made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malabar Paratha | Kerala Paratha | Parotta Recipe is a vegan, vegetarian Indian, Kerala main course made with simple everyday ingredients in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Malabar Biryani | Kerala Thalassery Biryani (Veg) is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makki ki Roti (Makki di Roti) is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maharashtrian Kadhi is a vegetarian Indian, Maharashtrian main course made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Madra Recipe | Himachali Rajma Madra Recipe is a vegetarian Himachali, North Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mac and Cheese (Stovetop & Baked) is a vegetarian American, World main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.